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General Introduction To Area History
by Steven Rudd
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To understand what drove the expansion of nineteenth century Hull, and
therefore what resulted in the houses being built in between Hedon Road and
Holderness Road, in that area around Crowle Street, we need to look at three
things: fishing, railways, and oil seed crushing.
So we assume that anyone logging on to this page probably already has a
working knowledge of the rise and fall of the Hull fishing industry and its
contribution to Hull’s zeitgeist over the last 200 years. The railways must have been the Victorian equivalent of the internet for those lucky enough to have invested in them at the start.
Suddenly, fresh fish landed on Albert Dock that morning could be packed in
ice and in the industrial heartlands of West Yorkshire, South Yorkshire and
the Midlands in a matter of hours. And as for fish, for other products as
well.
Centred on the Sculcoates area, this industry shaped the future of the whole
area and also became the foundation of the present day flour milling and oil
and petrochemicals industries that still remain in Hull.
I have been back and walked the street pattern that still exists, where my
ancestors used to live – York Street, Cumberland Street, Wincolmlee, and I
have tried to hack back some of the overgrowth (and undergrowth) that the
City Council has, to its everlasting shame, allowed to spoil the fine
examples of Victorian graves in Sculcoates cemetery (where they broke up the
tombstones and made crazy paving out of them).
In 1903, when the Board of Health wanted to produce a series of photographs
of “how not to do it” as examples of unhealthy housing, they chose to come
and photograph Sculcoates, which is how come I have these photocopies from
the Record Office in the Local History Library, which are possibly the most
complete photographic record of the streets where my ancestors lived,
walked, worked, loved, and died. |
As the worthy historian of Hull, Chris Ketchell, points out, this involved at its simplest the importation of oil bearing seeds such as Rape, Linseed Cottonseed, Soya Beans and employing various processes (crushing and pressing) to extract the vegetable oil for use in the manufacture of paint, soap, linoleum, maragrine, cooking oil, animal cake, manure and fertilizer. Oil milling was being carried out in Hull as early as the 16th century but by the 19th it had become concentrated along the banks of the Hull; Wincolmlee, Church Street, Bankside; Lime Street; Groves; Wilmington and Stoneferry being the chiefest areas. The industry – like so many others that changed the face of Victorian Britain – has essentially a bucolic origin. In 1796, in Wincolmlee, there were “three wind oil mills, one belonging to Messrs Jarratt and Coates, worked by a Steam Engine, besides horse-mills for the same purpose. The cattle cake was made from the leftovers, and you can actually track the “big bang” of the oil seed crushing industry by the amount of cattle cake Hull exported.
In 1717, it was 150,000 cakes. In 1737, over 400,000. Soon after that, they
gave up counting the individual cakes and recorded the exports in tons of
the things instead. 52 tons of them were exported in 1758. In 1725, a mere
1,902 bushels of linseed were brought into Hull. By 1783, this had risen to
over 66,000.
Already, by the 1820’s one of the plants was using “vertical presses with
12-inch rams” These gradually became the standard, remaining so until 1874.
By 1878, there were forty-five. By the time Bulmer got round to his
directory of Hull in 1892, at the high-water mark of the British Empire,
there were, in Hull:-
The area round the mouth of the River Hull was already old and overcrowded,
but to the east lay virgin river bank, which is how first Alexandra Dock and
then later, King George Dock came to be scooped out of the mud and clay, and
kitted out with derricks, cranes, sheds, railway lines and of course ships.
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Blank fields on maps of about 1850, by the 1880s had become whole barracks of terraces, alleys, courts, and places.
Which needed shops, tramways and schools, to name but three, to feed and
clothe and satisfy the teeming humanity that inhabited them. An isolated set of buildings, on the edge of the terraced housing that was already infilling the quadrant between Hedon Road and Holderness Road, to provide quick and cheap living space for the many workers which the opening of Alexandra Dock in the 1880s, and the general boom in trade in nineteenth-century Hull had sucked in from miles around. As to how it got from Sweet Dews Farm (a farm) to Sweet Dews Grove (a row of post-war prefabs) you can get the answer from two well known German gentlemen, neither of whom is still with us – a Mr Hitler and a Mr Goering. I recall reading a statistic somewhere that Hull was the most bombed town in Britain during the Second World War, and that something like 80% of its housing stock was damaged or destroyed. I can well believe this. A major port, with an oil refinery at its eastern edge and an aircraft factory ten miles to the west, with a huge knotted skein of railways and marshalling yards, and lots of high, easily identifiable target buildings lining the River Hull, stuffed with things like flour and nice combustible substances like linseed oil and paint.
No wonder the Luftwaffe buzzed round Hull like wasps round a jampot. They
should have painted targets on the roofs of Crowle Street.
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